Windmill & Co Bar Bistro Menu

Brisbane Airport, QLD🥩 Modern Australian

Menu guide: the dishes below are typical of Modern Australian venues like Windmill & Co Bar Bistro and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — please confirm with the venue.

Modern Australian cooking is built on outstanding local produce — grass-fed beef and lamb, Southern Ocean seafood, native herbs and seasonal vegetables — shaped by the country's Mediterranean and Asian food cultures. Expect relaxed service, share plates and menus that change with the seasons.

Small plates

Kingfish crudo

Cured kingfish with finger lime, cucumber and chilli oil

GF

Burrata

Heirloom tomatoes, basil and aged balsamic

VGF

Crispy pork belly bites

Apple slaw and native pepperberry glaze

Grilled flatbread

Whipped feta, dukkah and olive oil

V

Mains

Grass-fed sirloin

Chips, watercress and café de Paris butter

GF

Barramundi fillet

Crispy skin, greens and lemon beurre blanc

GF

Lamb shoulder

Slow-roasted with smoked eggplant and salsa verde

GF

Mushroom risotto

Pecorino, thyme and truffle oil

VGF

Sides

Shoestring fries

Rosemary salt and aioli

V

Seasonal greens

Lemon and toasted almonds

VGGF

Rocket & pear salad

Parmesan and balsamic

VGF

Desserts

Pavlova

Passionfruit, cream and seasonal berries

VGF

Sticky date pudding

Butterscotch sauce and vanilla ice cream

V

Lamington

Chocolate, coconut and raspberry jam

V

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Windmill & Co Bar Bistro?

Windmill & Co Bar Bistro serves Regional, Australian food. Typical dishes at this style of venue include Kingfish crudo, Burrata, Crispy pork belly bites, Grilled flatbread, Grass-fed sirloin. Check the official menu for current items and prices.

Does Windmill & Co Bar Bistro have vegetarian or vegan options?

Yes — vegan options are listed for this venue.